$30/day for vendors to participate in the first-time farmers market event with a 10X10 tent space around the Cow Feeder area (14 spaces available)
$50/day for vendors to participate in the first-time farmers market event with a 10X20 tent space around the Cow Feeder area (cannot share space with another vendor)
$40/day for vendors to participate in the first-time farmers market event with a 12X12 tent space inside the Maze Barn area (approx 7-8 spaces available)
$25 application fee
Cow Feeder area: $300 for all 12 days for 10X10 space; $540 for all 12 days for 10X20 space. Maze Barn area: $420 for all 12 days for 12X12 space
Location of farmers market is smack dab in the middle of farm, along the cow feeder area (14 vendor booth sites, no tents) as well as the Maze Barn area (7-8 vendor booth sites with tents)
Applications/forms for interested vendors can be found at Celebrate H.A.R.V.E.S.T. website (www.CelebrateHarvest.com) or Maris Farms website (www.MarisFarms.com).
Vendor applications/forms submitted less than 14 days before the market begins, will be subject to a late fee. The Health Department will not accept Farmers Market Vendor Applications from uninvited vendors (this is for food-related vendors).
Food vendors will not be allowed to sell prepared-food products, but only in take-home format (pre-packaged and not consumable while on-site). Any “sampling” must also be pre-packaged and done so in accordance with Pierce County Health Dept. rules/regulations/standards as it pertains to Covid-19 restrictions (you can call 253.649.1703 or e-mail firstname.lastname@example.org for details).
Maris Farms gift shop, kettle corn stand, concession stands (Farmers GirLL, Smoke House, Sweet Shop, Espresso stand and possibly the DogHouse) and beer/wine tent (called The BARn) will all be open.
Nearly 8 acres and 11 varieties of Sunflowers planted at the farm, which should bloom in early August. There will be designated areas for picture taking only in the Sunflower fields as well as designated areas for picking/cutting.
For information, contact Steve Templeman at email@example.com or 253.377.3574